Sushi Sam Menu | Japanese Menu Hawaii

LUNCH SPECIALS

Chicken Katsu Plate
Crispy 10oz breaded chicken cutlet served with rice and miso soup
Pork Katsu Plate
Crispy 10oz breaded pork cutlet served with rice and miso soup
Tempura & Sashimi Set
2 shrimp tempura and vegetable tempura, served with 6 pieces of sashimi (2 ahi, 2 salmon,
2 hamachi), rice, and miso soup
Chirashi
Assorted sashimi over sushi rice (2 ahi, 1 each of salmon, hamachi, kanpachi, scallop, unagi,
shrimp, octopus, tamago) served with miso soup
Deluxe Chirashi
Premium chirashi with toro, ikura, and uni, along with our regular chirashi toppings,
served with miso soup
Tempura Udon Set
Hot udon noodle soup topeed with shrimp and vegetable tempura, served with 3 pieces of
inari sushi

SPECIAL APPETIZER

Ahi Tataki (Seared Ahi Tuna with garlic aioli and ponzu sauce)
Thinly Sliced Hamachi (with truffle oil, ponzu, and serrano pepper)
Sunomono (Thinly sliced cucumber in Tosazu, a light vinegar dressing)
Seafood Sunomono (Thinly sliced cucumber with octopus, shrimp, crab in Tosazu vinegar)
Avocado Bomb (Thinly sliced avocado wrapped around spicy Ahi Tuna with tempura bits)

NIGIRI SUSHI

(per piece)

ROLLS

Cucumber Roll
Avocado Roll
California Roll (Real Crab & Avocado)
Super California Roll (California Roll with Broiled Eel)
Negitoro Roll (Minced Fatty Tuna & Green Onion)
Spicy Ahi Roll (Cucumber & Tobiko)
Rainbow Roll (California Roll topped with Assorted Fish)
Veggie Tempura Roll (Asparagus, Japanese Pumpkin, Carrot)
Tempura Roll (Shrimp Tempura, Avocado, Cucumber)
Volcano Roll (Shrimp Tempura, Spicy Ahi Tuna, Cucumber)
Signature Roll (Spicy Ahi Tuna and Cucumber, topped with Seared Salmon and Avocado)
Special Roll (Shrimp Tempura and Real Crab, topped with Baked Scallop)
Salmon Skin Roll (Baked Salmon Skin, Yamagobo Pickled Burdock, Cucumber, Onion)

SASHIMI

(5 pieces per order)

APPETIZER

SIDES

SAKE

BEER / HARD SELTZERS

SHOCHU

NON-ALCOHOLIC

WINE

Whitehaven Sauvignon Blanc (Marlborough, New Zealand) – Glass / Bottle
Jermann Pinot Grigio (Friuli Venezia Giulia, Italy) – Glass / Bottle
J Vineyards Chardonnay (California, USA) – Glass / Bottle
LaLuca Prosecco (Treviso, Veneto, Italy) – Glass / Bottle
La Marca Rosé (Veneto, Italy) – 187ml Bottle
Sonoma-Cutrer Chardonnay (California, USA) – 750ml Bottle
Decoy Pinot Noir (California, USA) – Glass / Bottle
The Critic Cabernet Sauvignon (California, USA) – Glass / Bottle
Jayson by Pahlmeyer Pinot Noir (California, USA) – 750ml Bottle
Orin Swift Palermo Cabernet Sauvignon (Napa Valley, California, USA)
– 750ml Bottle
Kenzo Estate Asatsuyu Sauvignon Blanc (Napa Valley, California, USA)
– 375ml Bottle / 750ml Bottle
Kenzo Estate Rindo Napa Red Blend (Napa Valley, California, USA)
– 375ml Bottle / 750ml Bottle
Champagne COLLET Art Deco (Ay, France) – 750ml Bottle

WHISKEY

KAIYO "The Single" 7 Year Whiskey (Osaka, Japan) – 2oz pour
Aged in Mizunara Oak & Bourbon Casks, Notes of Honey, Coconut, and Vanilla
KAIYO Cask Strength (Osaka, Japan) – 2oz pour
Aged in Mizunara Japanese Oak, Smooth with Great Complexity and Lovely Balance
Kura "The Whisky" Pure Malt (Okinawa, Japan) – 2oz pour
Finished in Okinawa Rum Casks, Notes of Toffee, Spice, and a Touch of Smoke
2XO American Oak Bourbon (Kentucky, USA) – 2oz pour
Double Oak Technique, Sweet Rich Caramel & Toffee, Leading to Savory Roasted Nutty Notes, Finishing with a Lingering Mild Spice